MUHAMMAD IBRAHIM UMAR; MUHAMMAD HASSAN UMAR; M. ABDUR REHMAN RAIS; SYED ZEESHAN HAIDER. Impact of innovative food packaging technologies on shelf life extension and food waste reduction. Practices in Science and Technology, [S. l.], v. 2, n. 2, p. 71–78, 2026. DOI: 10.56770/pst2026223. Disponível em: https://ammanif.com/journal/pst/index.php/home/article/view/57. Acesso em: 4 nov. 2026.